
HOW TO MAKE IT JUST RIGHT
Scoop, whisk, sip. Your café-style matcha moment starts here.
HOW TO MAKE IT JUST RIGHT
Scoop, whisk, sip. Your café-style matcha moment starts here.

Step Into Flavour
Follow these simple steps to unlock the smooth, grassy flavor of Japan’s first harvest.
1-2g
150ml
200ml
Step Into Flavour
Follow these simple steps to unlock the smooth, grassy flavor of Japan’s first harvest.
1-2g
150ml
200ml
Frequently Asked Questions
Yes! Our matcha is certified organic and grown without synthetic fertilizers, pesticides, or additives—just pure, shade-grown tea from Japan.
Keep it in an airtight container in a cool, dry place away from sunlight. Refrigeration can help preserve freshness after opening.
First flush matcha is made from the very first harvest of young green tea leaves in spring. These leaves are the freshest, most tender, and packed with nutrients—offering a smooth, vibrant flavor with minimal bitterness.